Whole Foie Gras Parcel with Young Vegetables

This delicious pan-grilled, and then baked, foie gras recipe is a quite a delight. It's the perfect meal to share with your family and on top of it, it's quite a simple dish to make.

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Roasted leg (or rack) of lamb

Roasting lamb is just an easy and delicious thing to cook for your family and guests. All you need to do is rub lamb with a mixture of garlic, fresh herbs, and olive oil and throw it in the oven for about and hour. We prefer to use our very own Country Choice leg or rack of lamb.

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