Whole Foie Gras Parcel with Young Vegetables
This delicious pan-grilled, and then baked, foie gras recipe is a quite a delight. It’s the perfect meal to share with your family and on top of it, it’s quite a simple dish to make.
The preparation for this dish would only be about 20 minutes and the cooking about 45 minutes. Like any foie gras dish, it is best paired with a late harvest wine.
Ingredients (for 8 people)